Friday, September 3, 2010

Brownies with Caramel Sauce and ??

Ok so i have a few brownie recipes, actually i have a few brownie recipes and all serve different purposes. Some you have to melt chocolate, some you have to cream butter and sugar, some are like a cake texture and only one of them is like this. My favorite recipe is one you can mix in one bowl. This brownie recipe has never let me down and i can serve it with anything. This time i made up a mix and poured some of my caramel sauce over the top. Actually it was the very last from the batch i made earlier this week. So yeah anyway i just poured it over and baked it.

And This is what happened Delish! Serve it with a BIG dollop of cream : )

Brownies

1/2 cup cocoa
1 cup veg oil (make sure you don't use Olive oil)
4 eggs
2 cups sugar
2 tsp vanilla
1 1/2 cups plain flour
1/4 tsp salt
1 cup milk choc bits

Mix cocoa and oil until smooth. In another bowl, beat eggs. Then add sugar, vanilla and cocoa mix. Mix well. Stir in flour and salt. Pour into lined 8" baking pan. Sprinkle choc chips on top Bake at 180`C for about 30 mins.

So i did say i like this recipe because it can be made in 1 bowl. Well even though i was nice and gave you the right way to make these. I use one bowl. Its cheeky but why bother making more work for yourself. And i omitted the choc bit in place of the caramel ENJOY!

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